Apple Tea - A Journey Through Flavor

One of the most delightful activities in the world is definitely drinking tea. Tea is the mediator of contrasts, the common friend among strangers. You can have tea with someone with whom you have nothing to talk about. Sometimes you just don't feel like talking. Drinking tea is a beautiful action that requires no effort, no attention, no complexity, no meticulousness, and no risk of hurting someone.

When we say tea, we don't just mean classic black tea. This is what sets tea apart from coffee. Tea is a limitless world without boundaries, with no restrictions. You can make tea with anything your imagination can reach, as long as it doesn't end up poisoning you. When we say anything, of course, not everything makes good tea, so don't get mad at us. We are already trying to turn beautiful things into tea for you.

Believing in a journey with no restrictions in tea, we started with apples. We made apple tea. Apple tea with delicious apples in it. Not apple-linden tea, apple-ginger tea, or apple slimming tea where the apple plays a supporting role. It contains 80% of the best apples from Isparta. Orange peel, cinnamon, and cloves play supporting roles.

You may have heard that the appearance, smell, and temperature of food also affect the quality of the taste. For example, cold soup will taste different from hot soup.

The ability of your taste receptors to perceive flavors in the apple that you previously couldn't is made possible by the strength of the aroma you receive. That's why we decided to focus closely on apple tea. Apple is a very common food we encounter in every market, something that seems very ordinary to us. Unraveling the mystery within ordinary things is Lazika's job.

An apple consists of hundreds of different aroma components. The aroma is what makes an apple unforgettable. Aroma actually constitutes most of what we call "taste." It adds depth to the eating experience and gives the apple its character.

About 335 different compounds have been identified in an apple. The difference in taste from apple to apple results from different compositions of certain compounds within them.

Therefore, the pleasure derived from each apple is different.

Reaching aromas in the apple that we haven't previously perceived is possible with the help of our other senses. The reason why the taste of apple tea is different from the taste of fresh apple is that the apple turned into tea has a more intense effect on the senses.

The apple, which is extremely common, sometimes used as a snack, sometimes to suppress hunger, and sometimes for its convenience of carrying, is actually one of the gourmet flavors.

Did you also know that according to the records of the Ministry of Agriculture and Forestry, there are 460 varieties of apples identified in Turkey alone? If, after reading this, you decide to spend the rest of your life traveling from village to village in Turkey to taste 460 different types of apples, we would be delighted if you share your experiences with us.