Tarragon: The Green Gold and Star of Our New Tea Blends

This week, we’re celebrating the theme of green with a short but content-rich article. Despite the snowy weather, we aim to keep our spirits green. Our hero is tarragon, also known as Dragon Herb. Tarragon is often referred to as “green gold” due to its economic value, further highlighting its beneficial and healing properties.

The History and Popularity of Tarragon

Tarragon has been used in various cultures in different ways. The French called it the “king of herbs,” while the Greeks chewed it to relieve toothaches. Georgians made a bright green soda from it, and the Mongols used tarragon as a painkiller and sleeping aid during battles. In Anatolia, it is still used in making tarhana, a traditional fermented soup mix.

The Benefits of Tarragon

Tarragon is known for its numerous health benefits. Tarragon oil is famous for its calming effects on the mind and is also recognized for its antiviral and antibacterial properties. Tarragon contains vital nutrients such as vitamins A and E, omega-3 and omega-6 fatty acids, niacin, riboflavin, iron, magnesium, phosphorus, manganese, and calcium. These properties contribute positively to our immune system, mental well-being, and skin health.

Tarragon and Lazika Teas

Tarragon will soon be one of the aromatic plants enriching our new tea blends. Through these blends, this flavorful herb will be incorporated as one of Anatolia's traditional flavors. Tarragon promises tea enthusiasts a new experience with its health benefits and unique aroma.

In Conclusion

Tarragon is not just a plant but a “green gold” that has touched the lives of different cultures throughout history, offering significant contributions to health and flavor. At Lazika, we are eager to include the benefits of this precious herb in our blends. Soon, you will discover the unique taste of tarragon and enjoy the strength of nature with our tarragon-infused teas.