What Is May Tea and Why Is It Important?

May Tea, often referred to as the "Month of Flowers," is cherished by nature enthusiasts, tea lovers, and the devoted hands of tea-picking aunties. This unique harvest reflects the renewal and vibrancy of spring.

The Awakening of Nature

Legend has it that in May, blind snakes awaken, seeking the fennel plant to regain their sight. This story symbolizes the rejuvenation brought by May. Similarly, for tea enthusiasts, the Camellia Sinensis plant is the essence of life, marking a return to vitality and a fresh start.

The Significance of May Sprouts

The tea we consume throughout the year is harvested 3-4 times, with the May sprout being the most prized. Enriched by snowmelt and spring freshness, May Tea carries a flavor that captivates connoisseurs. At Lazika, all our teas proudly come from this first harvest, reflecting the essence of natural and clean food.

A Unique Turkish Legacy

Turkey is the only country where tea plants endure snowfall, adding a unique characteristic to the flavor of Turkish tea. This natural cycle ensures that the tea plant shakes off winter's weariness, readying itself for the first harvest in May.

The Human Touch

Tea picking remains a human endeavor, filled with care and dedication. This connection between the picker and the tea imbues every cup with the warmth of shared effort and intention. Perhaps it's this human touch that gives tea its unparalleled flavor.

In Conclusion

May Tea is not just a beverage; it is a reflection of nature's rebirth, the devotion of those who pick it, and the unique qualities of Turkish tea culture. At Lazika, we take pride in bringing this story to your table, one sip at a time.