The caffeine content in tea varies depending on the type of tea, the region it is harvested from, when it is picked, and how long it is steeped.
Caffeine is naturally found in plants like tea, coffee, mate, and guarana, and it is also synthetically present in some soft drinks and medications.
The caffeine content in dry tea leaves is higher than in coffee. However, when coffee beans are brewed, they release a higher concentration of caffeine. On average, coffee contains twice as much caffeine as tea.
The caffeine content in a cup of tea or coffee for different varieties is shown in the table below:
According to the Turkish Food Codex, the caffeine content in dry tea must be at least 1.6%. (Although there are different caffeine levels in each type of tea, the minimum amount is the same across all tea categories.)
While green tea does contain caffeine, this amount is half of that found in black tea. Additionally, green tea contains another active compound called L-Thianine. The combination of L-Thianine and caffeine can have positive effects on anxiety disorders.
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