What Does Tea Mean in Anatolia?

In the rich lands of Anatolia, tea culture is not merely a beverage but forms the foundation of a way of life. Tea symbolizes "nature's awakening" and renewal, making tea drinking an intrinsic tradition intertwined with the rhythm of life in Anatolia.

Nature's Awakening

In May, nature awakens. According to a legend, blind snakes seek fennel plants to open their eyes. This story symbolizes the renewal of nature. Similarly, the tea plant Camellia Sinensis, embodies the essence of this renewal, brimming with vitality and freshness, just like nature itself.

The Importance of May Sprouts

We harvest tea 3-4 times a year, but the May sprout is the most precious. Enriched by melting snow and the fresh air of spring, May tea boasts a unique flavor, highly esteemed by connoisseurs. At Lazika, all our teas are derived from this first harvest, reflecting the essence of natural, clean food.

A Unique Turkish Heritage

Turkey is the only country where the tea plant encounters snow. This unique characteristic imparts a distinctive flavor to Turkish tea. This natural cycle allows the tea plant to rejuvenate from winter's weariness, preparing it for the first harvest in May.

The Human Touch

Tea harvesting is still a manual process; this meticulous and dedicated work carries the effort and intention shared in every sip. Perhaps this human touch is what makes tea exceptional, giving it its unparalleled taste.

In Conclusion

May tea is not just a beverage but a reflection of nature's rebirth, the dedication of tea harvesters, and the unique qualities of Turkish tea culture. At Lazika, we take pride in bringing this story to your table with every sip.