May Tea: History, Characteristics, and Significance

The tea plant (Camellia Sinensis) is the source of various types of tea. White tea, green tea, and black tea are all produced from the same plant, yet they differ in taste, price, color, and other characteristics. So, where do these differences come from?

Why is White Tea More Valuable?

White tea refers to the tiny silver-colored buds that appear at the top of the tea plant and are plucked by hand. This process requires significant labor. The term "2.5 leaves tea" comes from this, referring to two fresh leaves and a tiny bud. White tea undergoes the least processing among teas.

Why is Green Tea Green?

When brewed, does green tea turn into a bright green beverage like kiwi orange juice? No, actually, green tea may not always be perfectly green in color. It remains green because it does not undergo oxidation. The color of green tea can sometimes be in unexpected shades.

Is '2.5 Leaves' Black Tea Possible?

Yes, it is possible, but in a country like Turkey, where 245 million cups of tea are consumed daily, it is quite difficult. Harvesting 2.5 leaves of black tea requires a significant amount of labor. Upper leaves are typically harvested with tea scissors in black tea production.

When is the Right Time to Harvest Tea?

In Turkey, tea is harvested three times a year. The 'May Tea' harvest, which takes place in May, is the most valuable. This first harvest, nourished by snowmelt, has a unique taste and quality.

Is the Only Difference Between Green Tea and Black Tea Oxidation?

Yes and no. If 2.5 leaves are harvested, the difference is more than just oxidation. The producer's preference plays a big role at this point. This is a process where cost and quality factors come together.

Is 2.5 Leaves Green Tea in a Way White Tea?

Yes, some of the 2.5 leaves green tea actually has the potential to become white tea. In other words, leaves harvested from the same tea plant can turn into white tea if they are not processed.

Just in Case You're Wondering

Lazika only picks May Tea leaves and does not blend them with other harvests. While tea scissors are used for black tea, green tea is picked by hand. Freshness is the most important element for us, and as such, each of our teas is natural and free from additives.