Bring the Cups and Join the Samovar Conversation

If you’re going for a picnic, you can’t forget the samovar... The elders say, “You have to drink tea while feeling the scent of burning coal to truly appreciate it.”

The Legend of the Samovar

If you have an extraordinarily talented uncle who, before you realize it, has already lit the grill and stationed himself at the samovar, then you’ve begun to grasp the essence of samovar culture. (This uncle or elder could easily replace an entire bistro staff, by the way.)

Where Does the Name Samovar Come From?

Starting with a bit of humor: “Burning questions in my head; crazy answers on Lazika Blog.” The word “Samovar” originates from the Russian words “Sama” and “Varit,” meaning “to boil on its own.”

The Structure of Samovars

All samovars are built on four legs. This base prevents the heat from damaging the surface it’s placed on. The neck of the samovar, located at the top, is undoubtedly its defining feature. If we call it by its proper name, “sheika,” we’ll be using the correct term.

The History of the Samovar

The Romans invented vessels similar to samovars called “Autepsa,” which heated water. In the early 18th century, samovars were developed in Russia’s cold climate to make tea-drinking even more enjoyable.

Samovar and Turkish Tea Culture

In many cultures, the presence of a samovar in a home is a sign that conversations are never lacking. The deep history and function of the samovar are integral parts of Turkish tea culture.

Conclusion

“Samovars keep tea warm for a long time. This is why, if there’s a samovar, the conversation lasts long.” – Zeynep

Photo

Photo: A 19th-century samovar made by Voronzov