Taste the Authentic Turkish Green Tea
Green tea is produced from the leaves of the Camellia Sinensis plant, the same plant commonly referred to as tea, without undergoing fermentation. This plant also serves as the raw material for black and oolong teas. All teas derived from Camellia Sinensis are sources of antioxidants, but green tea is known to contain the highest level of antioxidants, namely polyphenols, due to being the least processed.
These polyphenols are responsible for many of the health benefits associated with green tea. Thanks to its preservation of natural structure, green tea is known as a rich source of antioxidants that support the body and provide numerous health benefits. The mild and refreshing taste of green tea makes it a delightful beverage to enjoy at any time of the day.
Tea is very sensitive to humidity and odor. Store it in a sealed container, away from moisture and direct sunlight, in the nicest spot of your heart and kitchen. You can brew with 1 gram of tea, allowing for brewing twice, and enjoy 3–4 cups of tea.